Our SWC Habanero, Honey & Black Truffle Hot Sauce is open for orders...
SWC Spread Love Thru FOod EXperience... JuLY 19th - 21st
Join Us
This will be an eating experience that you will not want to miss... we will be updating the information for this event by March 1st, 2024. Be sure to check back to see how to reserve a spot... we have limited availability. (you can email dave@smokewagoncharhouse or call (224)451-5383 with any questions)
The Chefs
I will be cooking alongside "Captain" Ron Dimpflmaier and the legendary Craig "CMAC" McPherson. We will be smoking food, cooking over live fire and so much more.
Be sure to check them out on Instagram:
Craig "CMAC" McPherson click here.
"Captain" Ron Dimpflmaier click here.
Dave "Smoke Wagon Charhouse click here.
The three of us will be working together to SPREAD LOVE THRU FOOD and give everyone an eating experience that they will never forget.
Partners
Barrel Proof, BILLYDOE MEATS, Spanglish Asadero, Sterling Caviar, Lobster Anywhere,Alpine Butcher, FOGO Charcoal, Kishwaukee Brewing and Smoke Wagon Charhouse Hot Sauce are all partnering to make our Spread Love Thru Food Experience one to temember... scroll down to click on partners links.
The SPread Love Thru Food Experience Schedule
Friday... JULY 19th
Saturday... July 20th
Saturday... July 20th
We are kicking off the festivities on Friday night with a 30 day dry aged Prime Rib Dinner... with smoked potatoes, grilled vegetables and so much more.
Saturday... July 20th
Saturday... July 20th
Saturday... July 20th
Saturday will be a day full of samples... from 11:30AM - 7:00PM you will experience a variety of foods... such as Ahi, Crab Stuffed Shrimp, Lamb, Lobster Rolls, Wagyu & more... you will also have the opportunity to see the chefs in action with live fire cooking.
Sunday... July 21st
Saturday... July 20th
Sunday... July 21st
We close out the event with our Boozy Brunch with live Jazz entertainment and a great variety of food. You can enjoy a Filet Mignon with eggs, Pork Belly Benedict, Ahi Bites, American Wagyu Denver Steak topped with a quail egg, some amazing Sterling Caviar and more.
