Our SWC Habanero, Honey & Black Truffle Hot Sauce is open for orders...
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This can be for 6-10 people to enjoy. You will have selections from Smoked Ribs, Brisket, Beef Short Ribs and much more. The night begins with 5 hour smoked poppers & pork belly bites and then goes into a variety of smokes and grilled meats and sausages for your enjoyment. Please call (224)451-5383 for details... these dinners can be sch
This can be for 6-10 people to enjoy. You will have selections from Smoked Ribs, Brisket, Beef Short Ribs and much more. The night begins with 5 hour smoked poppers & pork belly bites and then goes into a variety of smokes and grilled meats and sausages for your enjoyment. Please call (224)451-5383 for details... these dinners can be scheduled for dates between May 1st - October 30th. (Sold out through October)
Watch the food cooked and kissed by live fire as you sit and enjoy your Ahi Bomb and drinks. You will see the filets get seared on the plancha of the Arteflame... watch as the lobster sizzles in garlic butter that gives it amazing flavor then finishes in a garlic butter bath with a hint of my Honey, Habanero & Black Truffle hot sauce. Th
Watch the food cooked and kissed by live fire as you sit and enjoy your Ahi Bomb and drinks. You will see the filets get seared on the plancha of the Arteflame... watch as the lobster sizzles in garlic butter that gives it amazing flavor then finishes in a garlic butter bath with a hint of my Honey, Habanero & Black Truffle hot sauce. This is an eating experience that should be enjoyed with friends and family. You can just sit back and enjoy as I do my favorite thing and get to Spread Love Thru Food for your group to enjoy. Please call (224)-451-5383 for details and scheduling. All dinners will be scheduled between May 1st - October 30th. For groups of 6-10 people. (Limited availability left… call for details)
Be prepared to be spoiled with a variety of amazing dishes... it all begins with wood fired oysters, large crab stuffed shrimp & our beef tenderloin with goat cheese that is topped with an aged parmesan pine nut pesto. The night ends with a 30 day dry aged Prime Rib dinner (Sea Bass, a filet or a Tomahawk steak can be substituted). This
Be prepared to be spoiled with a variety of amazing dishes... it all begins with wood fired oysters, large crab stuffed shrimp & our beef tenderloin with goat cheese that is topped with an aged parmesan pine nut pesto. The night ends with a 30 day dry aged Prime Rib dinner (Sea Bass, a filet or a Tomahawk steak can be substituted). This meal also has plenty of surprises in between. You will see the majority of the food cooked over live fire right in front of you for an eating experience you will not forget. Please call (224)-451-5383 for details and scheduling. All dinners will be scheduled between May 1st - October 30th. For groups of 6-10 people. (Limited availability left… call for details)
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